Simple Way to Prepare Favorite Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked - red thai beef curry with veggies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Make ready 1 kg shin beef
2. Make ready 2 tbsp sunflower oil
3. Get 2 shallots sliced
4. Make ready 4 heaped tbsp of red Thai curry paste
5. Prepare 1 red pepper sliced
6. Make ready 1 1/2 tins coconut milk
7. Prepare 2 tbsp fish sauce
8. Make ready 2 tbsp Thai basil
9. Prepare 2 tbsp caster sugar
10. Get 1 beef stock cube (optional)
11. Take 1 tbsp white miso (optional)
12. Get 1 courgette sliced in half moons
13. Get 1 aubergine sliced
14. Make ready Handful mange too

Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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