Recipe of Speedy Slow cooked Arrabbiata Meatballs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked arrabbiata meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooked Arrabbiata Meatballs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow cooked Arrabbiata Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. Take 200 g tinned chopped tomatoes
2. Get 15 g chives
3. Prepare 2 red peppers
4. Take 200 ml water
5. Get 1 tbsp dried oregano
6. Prepare 1 tsp crushed chilli flakes
7. Get 1 chicken stock cube
8. Take 150 g pork sausage meat
9. Make ready 1 tsp fennel seeds
10. Take 130 g penoni regati pasta

Instructions to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

So that’s going to wrap this up for this exceptional food slow cooked arrabbiata meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!