Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato kugel (pareve) adapted from california kosher cookbook 20. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato kugel (pareve) adapted from california kosher cookbook 20 using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:
- Take 8 medium Idaho potatoes
- Make ready 2 onions
- Get 2 carrots
- Get 6 Eggs
- Take 2 1/2 tsp salt
- Prepare 1/4 tsp White pepper
- Take 7-8 tablespoons Matzoh meal
- Make ready 1/2 tsp paprika
Steps to make Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:
- Preheat oven to 400°F
- Grease an 8x11 pan with nonstick vegetable spray and line with parchment
- Grate potatoes. Drain liquid
- Grate onions and carrots and add to potatoes
- Beat eggs and add to potato mixture
- Add salt and pepper
- Add matzoh meal and mix well
- Bake 30 min at 400°F
- Reduce temperature to 350 f, sprinkle w/paprika and bake for 30-40 minutes longer.
So that’s going to wrap it up with this special food potato kugel (pareve) adapted from california kosher cookbook 20 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
