How to Prepare Speedy Low Carb Instant Pot Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb instant pot chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Low Carb Instant Pot Chicken Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Get 4 Chicken Breast Fillets
2. Get 1 Tablespoon Coconut Oil
3. Make ready 1 Chopped Onion
4. Prepare 4 Teaspoons Garlic Powder
5. Get 8 heaped Teaspoons ground ginger
6. Take 2 Teaspoons Cumin
7. Prepare 2 Teaspoons Turmeric
8. Prepare 1/2-1 Teaspoon Cayenne Pepper
9. Get 2 Teaspoons Medium Curry Powder
10. Get 2 Heaped Teaspoons Mixed Herbs
11. Prepare 1-2 Teaspoons Pink Himilayan Salt
12. Prepare 1 Heaped Tablespoon Erythritol
13. Get 2 Cans Chopped Tomatoes
14. Prepare 1 Cup Water
15. Make ready 1 Cup water
16. Take 1 Cup Double Cream

Instructions to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that is going to wrap it up for this exceptional food low carb instant pot chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!