How to Prepare Perfect Slow roasted shoulder of veal

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow roasted shoulder of veal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow roasted shoulder of veal is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow roasted shoulder of veal is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow roasted shoulder of veal:

1. Make ready 1.5 kg veal shoulder
2. Get 1 carrot
3. Make ready 1 stick celery
4. Take 3-4 small oinions
5. Make ready 3-4 cloves
6. Take 1 litre hot stock
7. Take Salt and pepper to taste
8. Prepare Olive oil
9. Prepare Teaspoon cornflour

Steps to make Slow roasted shoulder of veal:

1. Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
2. Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
3. Carve the meat and serve

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