Steps to Make Award-winning Pappardelle with slow cooked Beef Ragu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pappardelle with slow cooked beef ragu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pappardelle with slow cooked Beef Ragu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pappardelle with slow cooked Beef Ragu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Make ready 1 kg Beef Brisket diced
2. Prepare 2 cloves garlic finely chopped
3. Prepare 1 onion, diced
4. Take 1 carrot finely chopped
5. Get 2 celery sticks finely chopped
6. Take 2 cans chopped tomatoes
7. Get 2 tablespoons tomato puree
8. Get Splash red wine
9. Make ready 300 ml Beef stock
10. Prepare 1 tsp finely chopped thyme
11. Get 2 bay leaves
12. Prepare 400 g pappardelle
13. Get Salt and pepper
14. Prepare Freshly grated parmesan
15. Make ready 2 tablespoons olive oil

Instructions to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

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