Easiest Way to Prepare Any-night-of-the-week Brad's Brussel sprouts and cabbage braised in stout

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's Brussel sprouts and cabbage braised in stout is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's Brussel sprouts and cabbage braised in stout is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:

1. Take 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
2. Prepare 1/2 LG head of cabbage course chopped
3. Prepare 1 shallot, chopped
4. Take 1/2 red onion, chopped
5. Make ready 2 tbs minced garlic
6. Take 1 lb cottage bacon, chopped
7. Prepare Sea salt and black pepper
8. Get 6 Oz imperial stout
9. Prepare 1 tbs cider vinegar
10. Prepare 3 tbs butter

Instructions to make Brad's Brussel sprouts and cabbage braised in stout:

1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
2. Add vinegar and cook off 1 minute.
3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
4. When everything is tender, plate and serve with corned beef. Enjoy

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