How to Prepare Super Quick Homemade Chicken korma - slow cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken korma - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken korma - slow cooker is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken korma - slow cooker is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken korma - slow cooker:

1. Get 4 chicken breasts - cut into large pieces
2. Take 1 onion - chopped
3. Take 2 garlic cloves - chopped
4. Get 4 cm fresh ginger - chopped
5. Make ready 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Prepare 200 ml chicken stock
7. Make ready 200 ml coconut milk
8. Make ready 2-3 bay leaves
9. Take 1 tsp sugar
10. Make ready 150 g yoghurt
11. Take 2-3 tbsp ground almonds
12. Get Fresh coriander
13. Prepare Flaked almonds

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

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