Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker black bean chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker black bean chili is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow cooker black bean chili is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker black bean chili using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker black bean chili:
- Prepare 2 cups soaked for 24 hrs black beans
- Take 3/4 cup red lentils
- Prepare 1 can red beans
- Get 1 bell pepper
- Get 1 cup cubed pumpkin
- Take 2 pimento peppers
- Get 1 large onion
- Prepare 1 tsp geera (cumin)*(increase if necessary)
- Get 1 1/2 tsp salt * (can be increased)
- Get 1 tbsp thyme
- Take 1 bay leaf
- Take 1/4 tsp chili powder
- Take 1/2 tsp paprika
- Make ready 1/2 tsp black pepper
- Take 1 can corn* (add before or after)
- Make ready 3 cloves crushed garlic
- Take 2 tbsp tomato paste
- Prepare 2 tomatoes diced
- Get 250 ml unsalted chicken or vegetable stock
- Get Water to cover
Instructions to make Slow cooker black bean chili:
- Prep all vegetables by dicing. Add all ingredients to slow cooker. Mix well.
- Cover ingredients with stock and water
- Cover and cook.on high for 4 hrs
So that is going to wrap this up for this exceptional food slow cooker black bean chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
