Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker leek and potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Leek and Potato Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Leek and Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Take 350 g leeks, sliced
- Make ready 500 g potatoes, peeled and cubed
- Take 700 ml water
- Prepare 2 vegetable oxo cubes
- Prepare Salt to taste
- Take Ground black pepper to taste
- Get 1 tsp dried thyme
- Make ready Sour cream, to serve
Steps to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that is going to wrap it up for this exceptional food slow cooker leek and potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
