Steps to Make Speedy Slow Cooker Curried Sausages

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker curried sausages. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Curried Sausages is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Curried Sausages is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Curried Sausages:

1. Get 8-10 sausages, sliced thickly
2. Prepare 1 large brown onion, sliced thinly
3. Take 2 tbsp gravy granules
4. Get 3 tsp curry powder
5. Prepare 1 can (400 g) French onion soup
6. Take 2 tsp dijon mustard
7. Take 1 can (400 g) chopped tomatoes
8. Make ready 2 tsp tomato chutney
9. Get 1 cup frozen peas
10. Make ready 1 cup frozen carrots

Instructions to make Slow Cooker Curried Sausages:

1. In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
2. Place the sausages and onions in the slow cooker.
3. Pour the sauce mixture into the slow cooker.
4. Cook on high for 6 hours.
5. Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
6. Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
7. Serve over mash potato.

So that is going to wrap it up for this special food slow cooker curried sausages recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!