Recipe of Award-winning Slow Cooker Carne Asada

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker carne asada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Carne Asada is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Carne Asada is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker carne asada using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Carne Asada:

1. Prepare 900 g flank steak (approx)
2. Take 2 tbsp olive oil
3. Make ready 1 tsp smoked paprika
4. Take 1 tsp ground cumin
5. Prepare 1/2 tsp Ground black pepper
6. Get 1 tsp garlic powder
7. Take 1 tsp hot chilli powder
8. Prepare 1/2 tsp Salt
9. Get 1 tsp onion powder
10. Get 1/4 cup soy sauce
11. Make ready 1 tsp dried oregano
12. Get 1/2 brown onion, diced
13. Get 1/4 cup pineapple juice
14. Make ready 1/4 cup lime juice (I used 1 lime)
15. Get 1/4 cup lemon juice (I used 1 lemon)
16. Get 2 tbsp white wine vinegar

Steps to make Slow Cooker Carne Asada:

1. Whisk together the spices the add in the oil.
2. Rub the spice mixture over both sides of the steak.
3. Whisk together the 3 juices, soy sauce and vinegar.
4. Add the onions to the slow cooker then pour the mixture in.
5. Add the steak to the slow cooker.
6. Cover and cook for 6 hours.
7. Once cooked remove the steak from the slow cooker. Allow to rest for 10 minutes.
8. Slice the steak thinly or shred using a fork and add back into the juices.

So that is going to wrap it up for this exceptional food slow cooker carne asada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!