Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooked beef brisket with rainbow carrots ๐ฅ ๐. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooked Beef Brisket With Rainbow Carrots ๐ฅ ๐ is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooked Beef Brisket With Rainbow Carrots ๐ฅ ๐ is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooked beef brisket with rainbow carrots ๐ฅ ๐ using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots ๐ฅ ๐:
- Prepare Beef brisket joint
- Make ready Pack rainbow carrots
- Prepare 100 mls water
- Prepare Sprigs fresh rosemary
- Get Salt and pepper
Steps to make Slow Cooked Beef Brisket With Rainbow Carrots ๐ฅ ๐:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
So that’s going to wrap this up for this exceptional food slow cooked beef brisket with rainbow carrots ๐ฅ ๐ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
