Easiest Way to Prepare Quick Coconut Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Chicken Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut Chicken Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:

1. Make ready marinade
2. Get chicken thighs (without skin), boneless
3. Take greek yoghurt (I used low fat)
4. Get hot chilli powder
5. Get garam masala
6. Make ready garlic paste
7. Take ginger paste
8. Get Method- Poke your chicken thighs with a knife to absorb flavours
9. Take Mix the poked chicken with all of the above (yoghurt + spices)
10. Make ready Leave to marinate for at least 1hour (pic below)
11. Make ready to cook
12. Prepare large onion, finely chopped
13. Make ready garam masala
14. Get curry powder
15. Take sugar (I used brown sugar)
16. Make ready full fat coconut milk (canned)
17. Take water
18. Get chopped tomatoes (300g)
19. Get red curry paste
20. Make ready red chilli, halved (optional, I like mine with a slight kick!)
21. Prepare garlic paste
22. Get ginger paste
23. Take coriander leaves

Steps to make Coconut Chicken Curry:

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally.
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

So that’s going to wrap it up for this exceptional food coconut chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!