Step-by-Step Guide to Prepare Homemade Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys chicken & squash with cous cous, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:

1. Prepare harissa paste (see my own recipe)
2. Get ground cumin
3. Prepare ground coriander
4. Make ready red onions, peeled and sliced
5. Take skinless chicken breasts cut into bite-sized chunks
6. Prepare small butternut squash cut into 1cm chunks
7. Get canned plum tomatoes (2 x 400g cans)
8. Make ready corn cous cous
9. Take zest and juice of 2 lemons
10. Take halved cherry tomatoes
11. Prepare small handful of coriander, roughly chopped

Instructions to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:

1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
3. Add the chicken and brown for 8 - 10 minutes
4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
8. Just before serving stir through the chopped coriander

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