Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tangy meatloaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tangy Meatloaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tangy Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Meatloaf:
- Take 1/2 cup ketchup
- Prepare 2 tbsp brown sugar
- Make ready 1/2 tsp dry mustard
- Prepare 4 tsp worcestershire sauce
- Take 2 tsp seasoned salt
- Make ready 1 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp ground black pepper
- Make ready 1 egg
- Prepare 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
- Prepare 1 lb ground beef
Instructions to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
So that’s going to wrap this up with this special food tangy meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
