Step-by-Step Guide to Prepare Any-night-of-the-week Orange Chicken with Brussels Sprouts
by Wesley Mills
Orange Chicken with Brussels Sprouts
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange chicken with brussels sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Orange Chicken with Brussels Sprouts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Orange Chicken with Brussels Sprouts is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have orange chicken with brussels sprouts using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken with Brussels Sprouts:
Prepare 10-12 boneless chicken thighs washed and cubed
Take 1 tbs salt
Prepare 1 tsp pepper
Take 1 cup corn starch
Prepare 3 cups flour
Get 1 egg
Get 2 1/2 cups water
Make ready 2 tbs canola oil
Get Enough olive oil for frying
Get 2 tbs olive oil
Get 2 tsp chili pepper flakes
Take 4 tbs minced garlic
Make ready 2 tbs ginger…freshly minced or powder
Make ready 1/2 cup white sugar
Get 1/2 cup brown sugar
Prepare 1/2 cup orange juice
Prepare 1/2 cup distilled vinegar
Get 4 tbs soy sauce
Make ready 4 tbs water
Make ready 4 tbs corn starch
Prepare 14-1/2 cup orange juice
Make ready Sesame oil to drizzle
Take I bags of Brussels sprouts
Get Olive oil for drizzling
Get to taste Salt and pepper
Steps to make Orange Chicken with Brussels Sprouts:
To prepare the chicken batter
Combine the salt, pepper, flour and corn starch together. Mix well.
Mix in the egg, water and oil until it looks like a pancake batter.
Add the cubed chicken thighs to the batter, cover and refrigerate for 45 minutes.
Heat the frying oil inside a wok. I added about a tsp of minced garlic for flavoring.
Cook chicken for about 6 minutes per batch or until chicken turns slightly brown. I used a fork and placed chicken and batter in a spoon, then dropped in the oil. This way the chicken is well coated and separated from the other chicken pieces.
Move the cooked chicken onto a plate lined with a paper towel to soak the excess oil.
Repeat until all chicken is cooked. It is ok to save some chicken in the batter for the next day. Just keep cover and refrigerated.
Now for the sauce (heh heh heeeehhh)…..
In a sauce pan, heat 2 tbs oil.
As soon as the oil is hot, add the pepper flakes, garlic and ginger. Stir for about 25 to 30 seconds.
Incorporate in the white sugar and brown sugar.
Stir in the orange juice just until the sugars are dissolved completely.
Stir in the vinegar and soy sauce. Continue stirring for about 30 seconds.
Whisk in the water and corn starch.
Once the sauce becomes thick, add the remainder of the orange juice.
Continue stirring. Sauce should still be thick.
Add the cooked chicken and coat well.
I personally like to serve this over brussel sprouts (yea I know yuck, right?). But believe me, they go well together and kids will love it…I did say the kids will actually eat the Brussels sprouts.
Brussel Sprouts quick and simple recipe, takes about 45 minutes in the oven at 375 degrees.
Wash and cut Brussels sprouts in half. Place in a baking dish. I used a glass baking dish.
Drizzle a little bit of olive oil over the Brussels sprouts, salt and pepper them. Not too much oil, will defeat the purpose of a healthy dish.
Mix the Brussels sprouts inside the baking dish and pop in the oven to bake uncovered.
After I placed the chicken in the fridge, I prepped the Brussels sprouts and placed in the oven. This way everything is done at the same time.
Serve the orange chicken over the Brussels sprouts.
Or you can serve the orange chicken with your preference. Enjoy :)
So that’s going to wrap it up for this special food orange chicken with brussels sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!