Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker red beans and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker red beans and rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Slow cooker red beans and rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker red beans and rice:
- Take yellow onion, diced
- Make ready minced garlic
- Make ready ribs of celery, diced
- Get green bell pepper, diced
- Prepare kidney beans, drained
- Take andouille sausage, sliced into coins
- Prepare broth
- Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Get Cooked rice
Instructions to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
So that is going to wrap this up with this special food slow cooker red beans and rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
