How to Prepare Favorite Slow Cooker Salisbury Steak Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker salisbury steak meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Salisbury Steak Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Get 1 bag frozen meatballs
2. Prepare 1 can cream of mushroom soup 10.75 oz
3. Get 1 packet dry onion soup mix
4. Prepare 1/4 cup a1 steak sauce
5. Take 2 cups beef broth
6. Prepare 16 oz package of egg noodles

Steps to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

So that’s going to wrap this up with this special food slow cooker salisbury steak meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!