Simple Way to Prepare Award-winning Chipotle Beef Roast (Slow Cooker)
by Marion Sandoval
Chipotle Beef Roast (Slow Cooker)
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chipotle beef roast (slow cooker). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chipotle Beef Roast (Slow Cooker) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chipotle Beef Roast (Slow Cooker) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
Prepare 1 bottom round beef roast (3- 4 lbs)
Make ready 1 tbsp canola oil
Make ready 4 clove garlic, minced
Prepare 1 small onion, chopped
Take 1 can beef broth (14.5 oz)
Prepare 1 can diced tomatoes (14.5 oz)
Get 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
Make ready 1 tsp chili powder
Make ready 1 tsp basil
Make ready 1/2 tsp ground cumin
Prepare 1/4 tsp cinnamon
Get 1 pinch oregano
Make ready 1 salt and pepper to taste
Get 1 sliced lime
Instructions to make Chipotle Beef Roast (Slow Cooker):
Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )
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