Step-by-Step Guide to Make Perfect Slow Cooker Pepper Beef

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker pepper beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Pepper Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Pepper Beef is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pepper Beef:

1. Make ready 2 tbsp vegetable oil
2. Prepare 3 lb Boneless Beef (cubes or strips)
3. Take 1 tbsp minced garlic
4. Make ready 1 medium onion, chopped
5. Make ready 1/2 cup reduced-sodium soy sauce
6. Prepare 2 tsp sugar
7. Take 1 tsp salt
8. Get 1/2 tsp ground ginger
9. Make ready 1/2 tsp black pepper
10. Get 3 green bell peppers, cut into strips
11. Get 1/4 cup cold water
12. Get 1 tbsp cornstarch
13. Get 1 hot cooked rice

Steps to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

So that’s going to wrap this up with this exceptional food slow cooker pepper beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!