Step-by-Step Guide to Make Super Quick Homemade Bacon Brussel Sprouts Gratin

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bacon brussel sprouts gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon Brussel Sprouts Gratin is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. Get 1 1/2 pounds brussel sprouts, halved
2. Prepare 8 oz bacon, cooked and crumbled
3. Prepare 1 cup sharp cheddar cheese, grated
4. Make ready 1/2 cup fontina cheese, grated, optional
5. Get 3/4 cup heavy cream
6. Take 2 tablespoons extra-virgin olive oil
7. Make ready 1 egg
8. Prepare 1 sprig fresh rosemary, minced
9. Get 1 teaspoon garlic powder
10. Get 1 teaspoon onion powder
11. Take 1/2 teaspoon red pepper flakes, optional
12. Take to taste Kosher salt and freshly ground pepper

Steps to make Bacon Brussel Sprouts Gratin:

1. Pre-heat oven to 400°F.
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
3. Roast in oven for 15-20 minutes, or until semi-softened.
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
7. Remove from oven and let cool 5 minutes before serving.

So that is going to wrap it up for this special food bacon brussel sprouts gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!