Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy red potatoes with crispy garlic and sage butter. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy red potatoes with crispy garlic and sage butter is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy red potatoes with crispy garlic and sage butter is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy red potatoes with crispy garlic and sage butter:
- Take red potatoes
- Take garlic
- Prepare sage leaves
- Take butter
- Make ready olive oil
- Prepare Salt
Instructions to make Crispy red potatoes with crispy garlic and sage butter:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁
So that’s going to wrap this up with this exceptional food crispy red potatoes with crispy garlic and sage butter recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
