Recipe of Any-night-of-the-week Slow-Cooked Roast Beef with Red Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow-cooked roast beef with red sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow-Cooked Roast Beef with Red Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Slow-Cooked Roast Beef with Red Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:

1. Take sweet potatoes
2. Get onions
3. Get celery
4. Take Baby Carrots
5. Make ready olive oil, extra virgin
6. Get Montreal Steak Seasoning
7. Get salt and pepper
8. Take butter
9. Take tomato paste
10. Get Red Wine
11. Make ready boneless beef round roast. serves 4
12. Get Rosemary
13. Make ready Minced garlic

Instructions to make Slow-Cooked Roast Beef with Red Sauce:

1. Let roast sit for two hours at room temperature before cooking.
2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!

So that’s going to wrap it up for this special food slow-cooked roast beef with red sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!