Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow aged beef cutlets. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow aged beef cutlets is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Slow aged beef cutlets is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow aged beef cutlets using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow aged beef cutlets:
- Take cuts of 28 day old beef
- Prepare Salt and pepper in generous amounts
- Take oil
- Get butter
- Take thyme
- Get garlic
Instructions to make Slow aged beef cutlets:
- In a hot pan aaddoil and let it heat up,
- In a plate season steaks with salt and pepper
- Place in hot oil let it sear till browned turn over add butter,crushed garlic clove and thyme and baste the cuts for a few minutes
- Let the meat rest 5mins then serve
So that is going to wrap it up with this special food slow aged beef cutlets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
