Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy red potatoes with crispy garlic and sage butter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy red potatoes with crispy garlic and sage butter is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crispy red potatoes with crispy garlic and sage butter is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy red potatoes with crispy garlic and sage butter:
- Take 200 g red potatoes
- Take 2 cloves garlic
- Get 5-6 sage leaves
- Get Knob butter
- Make ready 2 spoons olive oil
- Make ready to taste Salt
Instructions to make Crispy red potatoes with crispy garlic and sage butter:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁
So that is going to wrap it up for this special food crispy red potatoes with crispy garlic and sage butter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
