Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker pork ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cooking pork rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Afterwards, finish them off under the broiler or throw them on the grill Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Place ribs in slow cooker, and cover in sauce.
Slow cooker pork ribs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow cooker pork ribs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker pork ribs:
- Make ready pork ribs
- Make ready garlic (don't take off skin, leave whole)
- Take beer of choice (bitter, not too sweet)
- Prepare paprika
- Prepare honey
- Prepare olive oil
- Prepare onion powder
- Make ready fresh cracked pepper
- Take cumin
- Take cloves
- Make ready Salt
Yummy barbecue ribs made in the crockpot.enjoy!! love ya much!!!!! Cooking pork belly in the slow cooker is also a must-try. It cooks to be incredibly tender, and the glaze that goes with it is simply amazing. I absolutely love it and will always recommend it as a must-try dish.
Steps to make Slow cooker pork ribs:
- Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached.
- Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later.
- Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix.
- Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly.
- Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth.
- Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone.
- Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside.
- I served with roasted Japanese sweet potatoes.
- Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!
It cooks to be incredibly tender, and the glaze that goes with it is simply amazing. I absolutely love it and will always recommend it as a must-try dish. I hope that you love these slow cooker pork ribs as much as I do. Baby-back or spare ribs are fine options, though the loin ribs tend to be a little meatier. To add some zip to the sauce, sub Line rimmed sheet pan with foil.
So that’s going to wrap this up for this exceptional food slow cooker pork ribs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
