04/08/2020 04:57

Recipe of Speedy Brad's Brisket slow cooked in porter with apple barbeque sauce

by Iva Becker

Brad's Brisket slow cooked in porter with apple barbeque sauce
Brad's Brisket slow cooked in porter with apple barbeque sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's brisket slow cooked in porter with apple barbeque sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brad's Brisket slow cooked in porter with apple barbeque sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. Take 5 lb brisket
  2. Prepare 24 oz porter or other dark malty beer
  3. Prepare 1 tbsp seasoned salt
  4. Make ready 1/2 tbsp paprika
  5. Make ready 1/4 tbsp cayenne
  6. Prepare 1/4 tbsp ground black pepper
  7. Make ready sauce
  8. Get 2 cup apple cider
  9. Make ready 2 cup prepared bbq sauce of choice
  10. Make ready 6 oz beer reserved from brisket
Instructions to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. mix all seasonings and rub on brisket
  2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
  3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
  4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
  5. when brisket is done, remove and let rest 5 min
  6. slice brisket across the grain, serve with BBQ sauce

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