Easiest Way to Prepare Super Quick Homemade S's banoffee pie (very easy)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, s's banoffee pie (very easy). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Top with the whipped cream, spreading evenly to cover bananas, and garnish with chocolate shavings. This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped Banoffee pie is so simple that you'll feel like you're doing something wrong.

S's banoffee pie (very easy) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. S's banoffee pie (very easy) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook s's banoffee pie (very easy) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make S's banoffee pie (very easy):

1. Make ready base top
2. Take ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
3. Prepare 100 g salted butter, melted
4. Prepare (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
5. Take ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
6. Make ready base top
7. Prepare ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
8. Get 100 g salted butter, melted
9. Prepare (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
10. Make ready ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
11. Get dulce de leche
12. Make ready 1/2 tin condensed milk (~325 ml)

EASY BANOFFEE PIE — Thick, rich caramel filling is loaded with bananas and layered in a graham cracker crust, then topped off with homemade whipped cream and chocolate shavings. With it's rich, caramel toffee filling and loads of fresh sliced bananas, this unique, decadent Easy Banoffee Pie is a. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. A sweet and crumbly biscuit (or graham cracker) base, a thick layer of caramel, rows of freshly sliced bananas, a generous blanket of Read on to grab the recipe for my easy, no-bake recipe for classic banoffee pie.

Instructions to make S's banoffee pie (very easy):

1. Best to make the crust & dulce de leche one day before serving - - Put the biscuit crumbs in a bowl, then put in the melted butter and mix it all together – make sure that all the crumbs are a bit moist. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie.
2. Bake the crust for ~10 mins. at 170C. Weigh the crust with something heavier while baking, so that the crust will become a bit crunchy. Leave the weight on and leave the crust to chill (or leave it out overnight).
3. Prepare the dulce de leche (see recipe) / reheat dulce de leche from the freezer - - use entire can of (14-ounce) can of condensed milk, label removed (you can prepare several cans at a time - just store unopened cans in the fridge / opened cans in the freezer) - - Place the can on its side in a large pot. Fill the pot with room-temperature water, making sure the water level is at least 2 inches above the can. - - If the can is not fully submerged, it can overheat, tear, and even explode.
4. To save energy, use a thermo pot (真空煲). Put the water on at high heat and let it cook for 30 mins, then transfer the pot to the thermo pot and let it cook for 3 more hours. COOL THE CAN FOR AT LEAST 4 HOURS BEFORE OPENING. - - Note: - NEVER try to open a hot can of dulce de leche: Wait until the can has cooled to room temperature before opening it – it can cause pressurized hot caramel to spray dangerously
5. Once the crust is cooled, spread the caramel over the base. Cool and chill for about 1 hour (or put it in the fridge overnight), or until firm. - - I use about ½ can for one tray of banoffee pie.
6. Slice the bananas and put them on top of the dulce de leche. - - Whip the cream and spread it on top of the bananas. - - Finish with dusting cocoa powder (and cinnamon) on top. You can scoop the cocoa powder with a mesh tea-infuser – works wonders.
7. Reheating dulce de leche from the freezer - - Scoop the milk out and put in a small spoonful of milk, and melt it in a double boiler to soften dulce de leche to a spreadable or drizzle-able consistency.

Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. A sweet and crumbly biscuit (or graham cracker) base, a thick layer of caramel, rows of freshly sliced bananas, a generous blanket of Read on to grab the recipe for my easy, no-bake recipe for classic banoffee pie. It's the easiest, quickest, most superb no-bake pie you'll ever make! When my friend Rene got back from India, all she could talk about was the popular (and. This heavenly version of banoffee pie is ridiculously easy to make.

So that is going to wrap it up with this exceptional food s's banoffee pie (very easy) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!