Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, slow smoke ribs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow smoke ribs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow smoke ribs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow smoke ribs using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow smoke ribs:
- Make ready 1 babyback pork ribs
- Get 1 cup bbq sauce of choice
- Take 1/4 cup mustard
- Get 1/4 cup season all salt
- Get 8 tbsp sugar
- Take 6 tbsp garlic powder
- Take 2 tbsp fresh black pepper
- Prepare 2 tbsp salt
Instructions to make Slow smoke ribs:
- Sm. Wood chips of choice over fire in any pit, i use metal rnd. Cake pan
- Peel membrane from bottom of rack (very imp.)
- Pat ribs dry with pap.twl. rub with mustard all over
- Mix dry ing. In cup, sprinkle over ribs entirely and pat
- Place ribs away from direct fire on pit and keep at 250 to 300°F for 3 hrs.
- Pull from pit, baste heavy with sauce, foil wrap well, back in pit or oven at same temp for 2 hrs.
- Pull, unwrap, baste heavy, back in PIT for 1 hr.
- Pull and serve, be careful pulling they will be tender
So that’s going to wrap it up for this special food slow smoke ribs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
