Recipe of Homemade Slow cooked corned beef with creamy mash

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooked corned beef with creamy mash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooked corned beef with creamy mash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow cooked corned beef with creamy mash is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked corned beef with creamy mash using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooked corned beef with creamy mash:

1. Get 1 large corned silverside.
2. Make ready 6 clove garlic
3. Prepare 1 dozen peppercorns
4. Make ready 1 dash malt vinegar
5. Make ready 2 tbsp brown sugar
6. Take 2 tbsp golden syrup
7. Get 1 pinch salt
8. Take 1/4 tsp mixed herbs
9. Make ready 8 large potatoes
10. Prepare 2 tsp dried chives
11. Get 2 tbsp sour cream
12. Take 1 tbsp butter
13. Prepare 1 pinch salt and pepper to season

Instructions to make Slow cooked corned beef with creamy mash:

1. Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
2. Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
3. Turn slow cooker on high, leave for at least 8.
4. Serve with salad or corn and mashed potatoes.
5. *Mashed potatoes. Peel and boil potatoes
6. Mash with sour cream, butter, chives and salt and pepper

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