Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kels slow cook beef and tomato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kels slow cook beef and tomato casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kels slow cook beef and tomato casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kels slow cook beef and tomato casserole:
- Prepare 1 diced beef
- Take 2 red peppers
- Take 2 onions
- Prepare 2 tins chopped tomatoes
- Make ready 1/2 pint of beef stock
- Get 1/2 pint of water
- Make ready 1 table spoon tomato puree
- Prepare 1/2 table spoon of mustard
- Get 1 splash of Worcestershire sauce
- Get 1 pinch of salt and pepper
Instructions to make Kels slow cook beef and tomato casserole:
- Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato
So that’s going to wrap this up for this special food kels slow cook beef and tomato casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
