Easiest Way to Prepare Any-night-of-the-week Slow cooked beef cheek (joue de boeuf mijotée)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked beef cheek (joue de boeuf mijotée). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked beef cheek (joue de boeuf mijotée) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow cooked beef cheek (joue de boeuf mijotée) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked beef cheek (joue de boeuf mijotée):

1. Prepare 200 grams beef cheek
2. Take 1 tomato
3. Prepare 150 grams carrots
4. Make ready 1 onion, chopped
5. Take aneth

Steps to make Slow cooked beef cheek (joue de boeuf mijotée):

1. Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
2. Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
3. Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
4. Serve in bowl and sprinkle some fresh aneth on top.
5. Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)

So that’s going to wrap this up with this exceptional food slow cooked beef cheek (joue de boeuf mijotée) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!