Steps to Make Quick Slow cooked beef cheek (joue de boeuf mijotée)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooked beef cheek (joue de boeuf mijotée). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooked beef cheek (joue de boeuf mijotée) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Slow cooked beef cheek (joue de boeuf mijotée) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked beef cheek (joue de boeuf mijotée):

1. Prepare 200 grams beef cheek
2. Prepare 1 tomato
3. Make ready 150 grams carrots
4. Get 1 onion, chopped
5. Prepare aneth

Instructions to make Slow cooked beef cheek (joue de boeuf mijotée):

1. Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
2. Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
3. Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
4. Serve in bowl and sprinkle some fresh aneth on top.
5. Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)

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