Steps to Prepare Favorite Slow Cooker Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker beef stew using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Stew:

1. Prepare 2 1/2 lbs cubed beef stew meat
2. Make ready 2 tsp. course sea salt
3. Prepare 1 tsp. black pepper
4. Prepare 1 tsp. garlic powder
5. Take 2 tsp. dried thyme
6. Make ready 2 tsp. dried parsley
7. Get 3/4 cup flour I use Kentucky kernel seasoned flour
8. Get Bunch quartered baby yukon gold potatoes
9. Prepare Bunch baby carrots
10. Make ready 1 cup diced white onion
11. Make ready 4 cloves garlic minced or about 1 Tbsp. pre minced in jar
12. Prepare 1/2 cup diced celery
13. Take 1 can diced tomatoes
14. Take 1/4 cup red wine vinegar
15. Make ready 1 (32 oz) carton vegetable broth
16. Prepare 2 Tbsp. beef better than bouillon or use 2 beef bouillon cubes

Instructions to make Slow Cooker Beef Stew:

1. In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-)

So that’s going to wrap this up for this special food slow cooker beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!