Recipe of Perfect Deany's bagel tuna melt

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deany's bagel tuna melt. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deany's bagel tuna melt is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Deany's bagel tuna melt is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have deany's bagel tuna melt using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deany's bagel tuna melt:

1. Prepare For the bagel filling:
2. Get tuna chunks (in spring water or sunflower oil)
3. Prepare mayonnaise (use more or less depending on preference)
4. Prepare salt and pepper
5. Take Assembling and grilling the bagel:
6. Make ready bagels, sliced in half
7. Get Unsalted butter, to butter the bread (optional)
8. Take cheddar cheese, very thinly sliced
9. Prepare Sprinkle of pepper (optional)

Steps to make Deany's bagel tuna melt:

1. Open the can of tuna, drain any liquid and transfer to a large mixing bowl. Break up the tuna into small pieces.
2. Add the mayonnaise and gently incorporate the ingredients together. Season to taste with salt and pepper then set aside.
3. Slice the bagel in half. Butter both the bottom and top slices of bagel (optional). Spread the bottom half of each bagel generously with some of the tuna mayo filling, and add a few slices of cheese across the bagel. Sprinkle a tiny amount of pepper on top (optional).
4. On a baking tray lined with parchment paper or foil, place both the bottom and top bagels onto tray (bottom half). Repeat step 3 for the same process for second bagel.
5. Transfer under the grill at a setting of 150 degrees. Cook for a few minutes until the cheese has melted on the bottom half of the filled bagel, and the top half of the bagel is lightly toasted golden brown. Turn off the oven and remove the bagels from the baking tray.
6. Transfer onto a plate, slice bagel in half if you wish and serve immediately while hot.

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