Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican casserole with ground beef in slow cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Casserole with ground beef in slow cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Make ready 1 lb extra lean ground beef
- Take 1 medium onion chopped
- Get 1 small green bell pepper chopped
- Take 16 ounces kidney beans, undrained
- Prepare 14 1/2 oz diced tomatoes, undrained
- Make ready 8 ounces tomato sauce
- Prepare 1/4 cup water (1 ounce)
- Take 1 envelope reduced sodium taco seasoning
- Prepare 1 tablespoon chili powder
- Prepare 1 1/3 cups instant rice uncooked
- Get 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap this up for this special food mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
