Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker baby back ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Baby Back Ribs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Baby Back Ribs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Baby Back Ribs:
- Get 3 lbs Baby Back Ribs - trimmed
- Make ready to taste Salt and ground black pepper,
- Make ready 1/2 cup Water
- Make ready 1/2 Onion, sliced
- Get 1 clove Garlic, minced
- Take 1 bottle Barbecue Sauce (whatever you prefer)
Instructions to make Slow Cooker Baby Back Ribs:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours)
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).
So that’s going to wrap it up for this special food slow cooker baby back ribs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
