How to Prepare Ultimate Beef & carrot stew (slow cooker)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef & carrot stew (slow cooker) is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. Take 2 pounds beef cubes
2. Make ready 2 pounds carrots, peeled and cut in 1" pieces
3. Make ready 2 large celery sticks, coarsly chopped
4. Take 1 large red onions, coarsly chopped
5. Take 2 cloves garlic, minced
6. Make ready 1 cup carrot juice
7. Make ready 1 cup beef broth
8. Prepare 4 tablespoon extra virgin olive oil
9. Get 2 tablespoon unbleached flour
10. Prepare 1 teaspoon fresh ground fenel seeds
11. Make ready 1 teaspoon dry thyme
12. Get to taste fresh ground black pepper

Steps to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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