Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker barbecued ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Barbecued Ribs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Barbecued Ribs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Take Pork(Baby-back) Ribs
- Prepare Sweet Paprika
- Prepare Light Brown Sugar
- Get Ground Black Pepper
- Take Garlic Powder
- Get Cinnamon
- Get Cayenne Pepper (Optional)
- Take Cup(s) of you favorite BBQ Sauce
- Take Vegetable Oil Spray
Steps to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
So that is going to wrap this up for this special food slow cooker barbecued ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
