03/08/2020 23:01

Recipe of Super Quick Homemade Dates Banana Malpue

by Alexander Hudson

Dates Banana Malpue
Dates Banana Malpue

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dates banana malpue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dates Banana Malpue is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dates Banana Malpue is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook dates banana malpue using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dates Banana Malpue:
  1. Prepare 1 cup refined flour
  2. Get 1 cup semolina (rava)
  3. Prepare 1 and 1/2 cup milk
  4. Take 2 banana
  5. Take 10-15 seedless dates
  6. Get as needed Dryfruits
  7. Make ready 1/2 tsp cardamom (elaichi) powder
  8. Prepare 1 tsp fennel (saunf) powder
  9. Get as needed (if required) Sugar
  10. Make ready 1/2 tsp nutmeg (jaifal) powder
  11. Take as needed Oil (for frying)
Instructions to make Dates Banana Malpue:
  1. Take 1 tsp fennel powder and chopped dry fruits, If required add sugar according to your taste,But i skipped.
  2. Take a bowl and take 1 cup refined flour & 1cup samolina (rava). Add 1/2 tsp elaichi powder & 1/2 tsp nutmeg (jaifal) powder. Mix it well.
  3. Take grinder jar put seedless dates and peeled banana & make a paste.
  4. Mix all ingredients in flour mixture and make batter with the help of milk, Rest it for 1 hour.
  5. Now fry in hot oil,Malpue is ready.

So that is going to wrap it up with this exceptional food dates banana malpue recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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