Easiest Way to Prepare Perfect Pork and beef meatballs in a slow braised tomato sauce and pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and beef meatballs in a slow braised tomato sauce and pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork and beef meatballs in a slow braised tomato sauce and pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork and beef meatballs in a slow braised tomato sauce and pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. Prepare pork and beef meatballs
2. Take rosemary
3. Take salt
4. Prepare freshly ground pepper
5. Prepare whole peeled tomatoes
6. Make ready olive paste
7. Make ready garlic cloves, chopped
8. Make ready red onion, chopped
9. Prepare butter
10. Take extra virgin olive oil plus extra to add to pan
11. Make ready beef stock
12. Get Fresh pasta to serve
13. Make ready sugar
14. Get red wine

Steps to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes
2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar.
3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce.
4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine.
5. Serve with grated parmesan cheese.

So that is going to wrap this up with this special food pork and beef meatballs in a slow braised tomato sauce and pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!