Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty beef in the slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hearty Beef in the Slow Cooker is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hearty Beef in the Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Get carrots (diced)
- Take parsnip (diced)
- Get leek (diced)
- Prepare onion (diced)
- Prepare potatos (cubed)
- Get off cut steaks (diced)
- Take Beef Gravy Granules
- Prepare Red wine
- Get Mixed herbs
- Prepare Marmite
- Take Salt
- Prepare Pepper
- Make ready beef oxo cube
Instructions to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that’s going to wrap it up for this exceptional food hearty beef in the slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
