13/10/2020 19:45

How to Prepare Perfect Slow Cooker Italian Beef

by Dollie Joseph

Slow Cooker Italian Beef
Slow Cooker Italian Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker italian beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Italian Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Italian Beef is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Beef:
  1. Make ready 2-5 lb boneless beef top round roast
  2. Prepare 2 tsp dried oregano
  3. Get 2 tsp dried basil
  4. Get 2 tsp dried parsley
  5. Make ready 1-2 tsp garlic powder
  6. Take 1-2 tsp onion powder
  7. Get 1-2 tsp ground black pepper
  8. Make ready 1-2 cups chopped carrots
  9. Make ready 1 jar(16 oz) pepper rings(liquid included)
Instructions to make Slow Cooker Italian Beef:
  1. Chop up the carrots into small pieces. Place to the side.
  2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
  3. Next, add the carrots on top of the roast.
  4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
  5. Using two forks, shred the beef and then stir together.
  6. Enjoy!

So that’s going to wrap it up for this special food slow cooker italian beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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