Step-by-Step Guide to Prepare Perfect Slow Cooker Beef Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker beef roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Beef Roast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Roast:

1. Take 1,7000-2 kg chuck roast
2. Get 1 tsp each salt and pepper
3. Make ready 1 cube beef stock
4. Get 200-250 ml red wine
5. Prepare 1 bay leaf
6. Make ready 1 onion cut into chunks
7. Prepare 2 carrots peeled and sliced
8. Get 3-5 medium potatoes peeled and diced
9. Get 3 celery stalks sliced
10. Take 4-5 garlic cloves peeled and smashed
11. Take 2 bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that’s going to wrap this up for this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!