Steps to Prepare Homemade Slow Cooker Beef barley soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker beef barley soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Beef barley soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Prepare 1.5 lbs chuck roast
2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Make ready 2 carrots peeled and cubed
4. Take 1 onion diced
5. Take 4 cloves garlic
6. Get 2 tbsp tomato paste
7. Make ready 2 tbsp better than bouillion
8. Take 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Make ready 1/4 tsp pepper
11. Prepare 4 sprigs fresh thyme
12. Get 2 bay leaf
13. Prepare 6 cups beef broth
14. Make ready 2/3 cup barley
15. Get Option - mushrooms or other vegetables
16. Take oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!