Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pressure cooked beef ribs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooked Beef Ribs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pressure Cooked Beef Ribs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooked Beef Ribs:
- Make ready Slow Cook Beef Ribs about 1.5kg
- Prepare Canola Oil
- Take <Sauce Ingredients>
- Make ready Beef Stock
- Make ready Soy Sauce (depending on the saltiness of the stock)
- Make ready Brown Sugar
- Prepare Sake (Rice Wine)
- Get Rice Vinegar
- Get Garlic (finely chopped)
- Take Chilli Flakes or finely chopped Fresh Chilli
Instructions to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
So that is going to wrap this up with this special food pressure cooked beef ribs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
