Step-by-Step Guide to Prepare Quick Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys root veg & sausage soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

1. Take sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
2. Prepare carrots, peeled & chopped
3. Take large white potatoes, peeled & diced
4. Get sweet potatoes, peeled & diced
5. Prepare large swede, peeled & diced
6. Prepare butternut squash, peeled & diced
7. Make ready chicken stock
8. Get hot water
9. Get onion powder
10. Prepare ginger
11. Make ready garlic powder
12. Take salt & pepper to taste
13. Take full fat coconut milk
14. Make ready chopped parsley to garnish

Steps to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

So that’s going to wrap it up for this special food vickys root veg & sausage soup, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!