Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Italian Meatloaf is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf:
- Make ready 1 egg, slightly beaten
- Make ready 1/2 cup water
- Make ready 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Get 1/2 tsp Emeril's Essence seasoning
- Get 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Get 1 lb ground beef
- Get 1 dash celery salt
- Get 2 slice American cheese, cut into strips
Instructions to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
So that’s going to wrap it up with this exceptional food italian meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
