Recipe of Quick Slow-cooked liver and sausage

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slow-cooked liver and sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow-cooked liver and sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow-cooked liver and sausage is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooked liver and sausage:

1. Take pack of pigs liver
2. Get pork sausages
3. Make ready flour
4. Get beef stock
5. Get onion - sliced
6. Get mushrooms - sliced

Instructions to make Slow-cooked liver and sausage:

1. Brown liver and sausages in a little oil and transfer to a slow cooker.
2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
3. Add beef stock and bring to a boil.
4. Pour gravy over sausages and liver and cook on high for 2 hours.
5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
6. If a thicker gravy is required thicken with cornflour mixed with a little water.

So that is going to wrap it up with this special food slow-cooked liver and sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!